Ready to take on restaurant clients? One of the hardest parts about taking on a new industry is learning the industry's lingo, pain points, best practices, and more. Having that first meeting with a client and showing them you can handle their accounting needs is always difficult.

Prospective clients, especially restaurant owners, ask thousands of questions to make sure their tax professionals are ready for their business. MarginEdge has taken those questions that restaurant owners have asked over the years and narrowed them down to the top questions they would ask their accountant.

This webinar will cover those top questions and explain how a tech stack with MarginEdge and QuickBooks can solve restaurant owners' accounting pain points. Attendees will be able to take these answers and confidently use them in conversation with any restaurateur. This webinar will help give pros the credibility needed to land that next restaurant client!

Learning Objectives:

• List nuances specific to restaurant accounting 


• Identify opportunities to add restaurant clients 


• Recognize how to increase efficiency by eliminating manual entry and automating invoice processing 


• Determine how to scale a restaurant accounting business